Quickie Mustard Sauce

1. 1

   Put the butter, mustard, lemon juice, and stock in a small saucepan.

2. 2

   Heat on medium.

3. 3

   Before the sauce comes to a simmer, sprinkle the Wondra flour over it and whisk it in quickly.

4. 4

   Simmer on very low for about 2 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Keep hot until ready to serve, mixing in parsley just before serving, or keep refrigerated until you need it; you can reheat it in the microwave if you like.

7. 7

   If you want the sauce to be a bit thicker, allow it to simmer and reduce until it is right.

* Per serving · 4 servings · Values may vary.

No additional tips available.