Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) chocolate wafer cookies; 6 tbsp. unsalted butter, melted; 2 tsp. sugar; 1-1/2 lb. cream cheese; 1/2 cup sugar; 6 oz. bittersweet chocolate, chopped and melted; 1/2 cup raspberry liqueur; 4 egg; 1/2 cup whipping cream; 1 pkg. (12 oz.) raspberry, frozen; 1/2 cup sugar; 2 tbsp. raspberry liqueur

Servings: persons

1 pkg. (9 oz.) chocolate wafer cookies
6 tbsp. unsalted butter, melted
2 tsp. sugar
1-1/2 lb. cream cheese
1/2 cup sugar
6 oz. bittersweet chocolate, chopped and melted
1/2 cup raspberry liqueur
4 egg
1/2 cup whipping cream
1 pkg. (12 oz.) raspberry, frozen
1/2 cup sugar
2 tbsp. raspberry liqueur

1
["For crust: Position rack in center of oven and preheat to 350F.", "butter 9"" springform pan with 2-3/4 "" high sides.", "Grind cookies in food processor.", "Add butter and sugar and blend until moist crumbs form.", "Press on botton and 2-1/4"" up the sides of the pan.", "Filling: Using electric mixer, beat cream cheese in a larger bowl until smooth.", "Add sugar, chocolate and liqueur and beat until well blended.", "Add eggs, one at a time, beating after each addition just until combines.", "Mix in cream.", "Pour filling into crust lined pan.", "Bake until filling is almost set but center still moves slightly when pan is shaken (about 55 minutes) Transfer to rack.", "Serve with raspberry sauce.", "Raspberry Sauce: Combine raspberries, sugar and liqueur in food processor and puree until smooth.", "Strain through fine strainer into bowl.", "Cover and chill."]

1190

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (9 oz.) chocolate wafer cookies, 6 tbsp. unsalted butter, melted, 2 tsp. sugar, 1-1/2 lb. cream cheese, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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