How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cucumber, Mint And Dill Mousse?

You need 9 ingredients. The key ingredients include: 1/2 cucumber, 5 leaves gelatine, 14 ounces Greek yogurt, full fat or 2%, handful of mint leaves, very finely chopped, and more.

Is Fresh Cucumber, Mint And Dill Mousse suitable as baking & desserts?

Yes, Fresh Cucumber, Mint And Dill Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Cucumber, Mint And Dill Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cucumber, Mint And Dill Mousse Recipe

Name: Fresh Cucumber, Mint And Dill Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cucumber; 5 leaves gelatine; 14 ounces Greek yogurt, full fat or 2%; handful of mint leaves, very finely chopped; 1 teaspoon chives, finely chopped; 1 tablespoon dill, finely chopped, plus a few fronds to garnish; zest of 1 lemon; squeeze of lemon juice or a splash of white wine vinegar; sea salt and black pepper

Bake this irresistible Fresh Cucumber, Mint And Dill Mousse at home. Made with cucumber, gelatine, yogurt and handful of mint. Easy step-by-step instruc…

This Fresh Cucumber, Mint And Dill Mousse relies on simple, everyday ingredients such as cucumber, leaves gelatine, greek yogurt, full fat or 2% and chives, finely chopped. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Cucumber, Mint And Dill Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cucumber
5 leaves gelatine
14 ounces Greek yogurt, full fat or 2%
handful of mint leaves, very finely chopped
1 teaspoon chives, finely chopped
1 tablespoon dill, finely chopped, plus a few fronds to garnish
zest of 1 lemon
squeeze of lemon juice or a splash of white wine vinegar
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

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