Gluten Free Pie Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 1/2 cups crushed crispy rice cereal squares (such as Rice Chex(R)), 6 tablespoons butter, melted, 1 tablespoon cocoa powder, or more to taste, 1 teaspoon white sugar (optional).

Yes, Gluten Free Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.