How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. chopped onion, 4 cloves garlic, chopped, 1/2 tsp. dried red pepper flakes, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. chopped onion; 4 cloves garlic, chopped; 1/2 tsp. dried red pepper flakes; 1 (28 oz.) can Pastene chunky-style tomatoes; 1/2 tsp. salt; 12 pitted and chopped Greek Kalamata olives; 1 can anchovy fillets, drained and chopped; 1 lb. cooked linguine pasta; Parmesan cheese

Pasta Puttanesca

Eats Now Editorial Team · 574 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with olive oil, onion, garlic, red pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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