Gluten Free Peasant Bread Recipe

Name: Gluten Free Peasant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 1/2 dropper of Vanilla Creme Stevia; 1 egg; 3 cups all purpose gluten free flour; 1/2 teaspoon sea salt; 1 tablespoon sweet dairy whey (I use a goat milk one); 2 tablespoons raw sugar; 1 to 2 teaspoons xanthan gum (use 1 if your flour blend contains xanthan gum already); 1 teaspoon yeast; 1 teaspoon baking soda; 1 teaspoon baking powder

Servings: persons

1 1/4 cups buttermilk
1/2 dropper of Vanilla Creme Stevia
1 egg
3 cups all purpose gluten free flour
1/2 teaspoon sea salt
1 tablespoon sweet dairy whey (I use a goat milk one)
2 tablespoons raw sugar
1 to 2 teaspoons xanthan gum (use 1 if your flour blend contains xanthan gum already)
1 teaspoon yeast
1 teaspoon baking soda
1 teaspoon baking powder

1
["Preheat oven to 375 degrees. Lightly grease the bottom your baking cloche. Combine buttermilk, stevia, and egg, beating until thoroughly combined. Cover and set aside. Combine the rest of the ingredients in a large bowl using a whisk to simulate the effects of sifting. Make a well in the center, and pour the wet ingredients into the dry. Stir with a wooden spoon until a relatively soft dough is formed (very much like biscuit dough; in my dry climate, I often need to add a bit of water). Lightly knead on a floured surface until the dough has a uniform surface. Shape as desired to fit your cloche (loaf should be apx 3"" high). Slash the top of the dough for interesting effect. Place dough in cloche and set the lid over it. (You crust junkies can sprinkle the inside of the lid with a bit of water to increase crustiness.) Place cloche in oven and bake for 40 to 45 minutes, until crust is lightly golden brown and very crisp, and a skewer inserted into the center comes out clean. Allow to cool for at least 10 minutes for best slicing. Bread will only keep for a couple of days, but since it makes wonderful french toast and bread pudding, this usually isn't a problem."]

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 1/2 dropper of Vanilla Creme Stevia, 1 egg, 3 cups all purpose gluten free flour, and more.

Yes, Gluten Free Peasant Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peasant Bread

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