Cornbread

1. 1

   Mix all the ingredients in the food processor, until a dough ball is formed.

2. 2

   Remove from processor, place in bowl, cover with a clean cloth, and wait until dough doubles in size.

3. 3

   Mix the water and corn flour in the food processor. Remove the processor bowl from the base, and let cool.

4. 4

   When the dough is cool, add the yeast dough, olive oil, salt, and wheat flour. Mix for 4 to 5 minutes until a ball is formed.

5. 5

   Remove the dough, sprinkle with flour, make a ball, place in baking pan sprinkled with flour, cover with a clean cloth, and let rise to double in size.

6. 6

   Preheat oven to 200 degrees Celsius.

7. 7

   Bake for about 50-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.