Salted Hazelnuts

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   In a bowl, combine the oil with the rosemary, and a pinch each of chile pepper, salt, and black pepper. Mix well.

3. 3

   Coat the hazelnuts with the spice mixture and place them on a parchment paper-lined baking sheet.

4. 4

   Roast the nuts for approximately 15 minutes, stirring them halfway through the roasting process.

5. 5

   Remove the hazelnuts from the oven. Allow the hazelnuts to cool, place them in a bowl, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.