Baked Pears with Vanilla Yogurt and Granola

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Cut pears in half lengthwise and remove core with a melon baller or small spoon.

3. 3

   Place pears, cut side down, in a shallow baking dish just large enough to hold them.

4. 4

   Pour apple juice and water over pears; drizzle with honey.

5. 5

   Cover pan loosely with foil and bake about 35 minutes or until tender.

6. 6

   While pears are baking, place granola in a shallow baking pan or pie plate and toast in oven 10 minutes; set aside.

7. 7

   When pears are done, pour baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool.

8. 8

   Line a colander with paper towels and place over bowl to catch drips.

9. 9

   Pour yogurt into colander and allow to drain about 30 minutes.

10. 10

    Divide yogurt among 4 shallow bowls.

11. 11

    Place warm pear half, cut side up, over yogurt.

12. 12

    Top with toasted granola and drizzle with syrup.

13. 13

    Garnish with a mint leaf, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.