Buttermilk Pancakes With Blueberry Compote Recipe Recipe

Name: Buttermilk Pancakes With Blueberry Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1/4 c. sugar; 2 tsp baking pwdr; 2 tsp baking soda; 1 tsp salt; 2 c. buttermilk; 2 c. lowfat sour cream; 2 lrg Large eggs; 4 tsp vanilla extract; 3 Tbsp. unsalted butter plus Additional unsalted butter Blueberry Compote (see recipe)

Servings: persons

2 1/2 c. all-purpose flour
1/4 c. sugar
2 tsp baking pwdr
2 tsp baking soda
1 tsp salt
2 c. buttermilk
2 c. lowfat sour cream
2 lrg Large eggs
4 tsp vanilla extract
3 Tbsp. unsalted butter plus Additional unsalted butter Blueberry Compote (see recipe)

1
Whisk first 5 ingredients in large bowl.
2
Whisk buttermilk, lowfat sour cream, Large eggs and vanilla in another large bowl.
3
Add in to dry ingredients.
4
Stir till batter is just blended but still lumpy (don't overmix).
5
Heat 1/2 Tbsp.
6
butter on griddle over medium heat.
7
Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
8
Cook till bubbles break on surface, about 3 min.
9
Turn pancakes over.
10
Cook till bottoms are golden brown, 3 min.
11
Transfer to plates.
12
Repeat with remaining batter, adding butter to skillet as needed.
13
Serve pancakes immediately with butter and Blueberry Compote.
14
This recipe yields about 10 pancakes.

1788

kcal

Calories

127

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1/4 c. sugar, 2 tsp baking pwdr, 2 tsp baking soda, and more.

Yes, Buttermilk Pancakes With Blueberry Compote Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With Blueberry Compote Recipe

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