Gluten-Free Peanut Butter-Chocolate Chunk Cookies – a delicious recipe with chunky peanut butter, granulated sugar, brown sugar, kosher salt, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
2
Beat the peanut butter, granulated sugar, brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes.
3
Beat in the vanilla and egg.
4
Fold in the chocolate.
5
Put some granulated sugar in a small bowl.
6
Scoop tablespoonfuls of the cookie dough, roll them into balls and roll each ball in the sugar to coat.
7
Evenly space them on the prepared baking sheets.
8
Press each ball down with a fork to flatten it out and make an indentation.
9
Bake until the bottoms are golden brown, 10 to 12 minutes.
10
Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely.
11
The cookies can be stored in an airtight container at room temperature for up to 3 days.
705
kcal
Calories
39
g
Fat
76
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chunky peanut butter, 2/3 cup granulated sugar, plus more for rolling, 1/3 cup packed light brown sugar, 1/2 teaspoon kosher salt, and more.
Yes, Gluten-Free Peanut Butter-Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
