Zucchini Spaghetti Recipe

Name: Zucchini Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, minced and chopped; 1 medium red onion, julienned; 2 zucchini, julienned; 2 stalks celery, cut on angle; 4 tablespoons fresh basil, chopped (or 2 tablespoons dried basil); 2 tomatoes, julienned; salt and pepper; 1/2 - 1 cup extra virgin olive oil; 1 (6 -12 ounce) package spaghetti (use good spaghetti); anchovy (optional); green pepper (optional); hot pepper (optional); hot sauce (optional)

Servings: persons

5 garlic cloves, minced and chopped
1 medium red onion, julienned
2 zucchini, julienned
2 stalks celery, cut on angle
4 tablespoons fresh basil, chopped (or 2 tablespoons dried basil)
2 tomatoes, julienned
salt and pepper
1/2 - 1 cup extra virgin olive oil
1 (6 -12 ounce) package spaghetti (use good spaghetti)
anchovy (optional)
green pepper (optional)
hot pepper (optional)
hot sauce (optional)

1
NOTE: if using fresh basil add it at the end to get better flavor.
2
Pre cut all vegetables and garlic.
3
In a large pot bring water with a pinch of salt to a boil, then add the spaghetti.
4
Heat frying pan, making sure to cover the bottom with olive oil.
5
Add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan.
6
Cook on medium heat for 5 min, then add the salt and pepper.
7
Add zucchini to the frying pan just before draining the cooked pasta.
8
Add the drained spaghetti and tomatoes to pan. If using fresh basil add this now, also add any additional olive oil if the dish is dry. Continue to cook for 1-2 minutes.
9
Season with additional salt & pepper if desired, then serve hot.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic cloves, minced and chopped, 1 medium red onion, julienned, 2 zucchini, julienned, 2 stalks celery, cut on angle, and more.

Yes, Zucchini Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spaghetti

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