How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Mannacoti ?

You need 12 ingredients. The key ingredients include: 2 TBLS extra virgin olive oil, 2 portabella mushroom caps,chopped, 1/2 a medium yellow onion chopped, 2-3 cloves of garlic minced, and more.

Is Portabella Mannacoti suitable as pasta & noodles?

Yes, Portabella Mannacoti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portabella Mannacoti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mannacoti Recipe

Name: Portabella Mannacoti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBLS extra virgin olive oil; 2 portabella mushroom caps,chopped; 1/2 a medium yellow onion chopped; 2-3 cloves of garlic minced; 1 cup cooked chicken,chopped; 1 cup ricotta cheese; 3 TBLS heavy cream; 1/8 tsp.dried oregano; 1/8 tsp. dried basil; 1 1/2 cups marinara sauce; 4 mannacotti pasta shells; 1 cup shredded mozzarella cheese

Try this homemade Portabella Mannacoti recipe the whole family will love. Made with extra virgin olive oil, portabella mushroom caps, onion and garlic. …

This Portabella Mannacoti relies on simple, everyday ingredients such as tbls extra virgin olive oil, of garlic minced, cooked chicken,chopped and ricotta cheese. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portabella Mannacoti

Tips for the best results

Variations & substitutions

My Personal Notes

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