Gluten-Free Passionfruit Kisses – a delicious recipe with eggs, sugar, cornstarch, confectioners sugar, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Grease four 12-cup mini muffin pans and line bases with small rounds of parchment.
2
Beat eggs in a bowl with electric mixer until thick and creamy. Add sugar, a tablespoonful at a time, beating until sugar has dissolved between additions. Gently fold in triple-sifted cornstarch. Drop a level tablespoonful of mixture into each hole.
3
Bake for 10 mins. Turn immediately on to a parchment-covered wire rack by tapping upside down pans firmly on the work surface to release cakes. Allow to cool.
4
To make the filling: Beat butter in small bowl with electric mixer until pale and creamy, gradually beat in sifted confectioners' sugar. Stir in passionfruit pulp and lemon zest.
5
Sandwich cooled cakes with passion fruit filling and dust with sifted confectioners' sugar.
649
kcal
Calories
26
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large eggs, 2/3 cup sugar, 3/4 cup cornstarch, 2 tablespoons confectioners sugar, and more.
Yes, Gluten-Free Passionfruit Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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