Portobello Napoleon Recipe

Name: Portobello Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 4 large portobello mushrooms; 1 red tomato, sliced; 1 yellow tomato, sliced; 1 pound Swiss chard or spinach, blanched and sqeezed of excess water; 1/2 pound white beans, cooked and unsalted; 1/2 pound brown rice, cooked pilaf style; Salt and pepper; 2 ounces Parmesan, shaved; 1/2 teaspoon garlic, chopped

Servings: persons

Extra-virgin olive oil
4 large portobello mushrooms
1 red tomato, sliced
1 yellow tomato, sliced
1 pound Swiss chard or spinach, blanched and sqeezed of excess water
1/2 pound white beans, cooked and unsalted
1/2 pound brown rice, cooked pilaf style
Salt and pepper
2 ounces Parmesan, shaved
1/2 teaspoon garlic, chopped

1
Slice the portobellos into 3 pieces each, grill and keep warm.
2
Heat garlic in 1 ounce olive oil.
3
Add beans and season with salt and pepper.
4
In a separate pan, heat the olive oil and saute the chard.
5
Season and grill the tomatoes, reserve warm.
6
Set rice in the center of the plate.
7
Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello.
8
Surround with the beans and top with Parmesan.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, 4 large portobello mushrooms, 1 red tomato, sliced, 1 yellow tomato, sliced, and more.

Yes, Portobello Napoleon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Napoleon

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