Prosciutto & Cantaloupe

1. 1

   Start by cutting the Cantaloupe edges out.

2. 2

   Cut the Cantaloupe in half and scoop the seeds out.

3. 3

   Start cutting the cantaloupe in half until you have slices that are about 1 inch wide.

4. 4

   Cut the skin off.

5. 5

   Place the the prosciutto slices over the cantaloupe and serve it cold.

6. 6

   This is a great and refreshing appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.