How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pancake / Waffle Mix?

You need 13 ingredients. The key ingredients include: 1 cup brown rice flour, 3 tablespoons tapioca starch, ⅓ cup potato starch, 2 teaspoons white sugar, and more.

Is Gluten Free Pancake / Waffle Mix suitable as breakfast?

Yes, Gluten Free Pancake / Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pancake / Waffle Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pancake / Waffle Mix Recipe

Name: Gluten Free Pancake / Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 3 tablespoons tapioca starch; ⅓ cup potato starch; 2 teaspoons white sugar; 1 ½ teaspoons baking powder (gluten-free); ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon guar gum; 2 eggs (I use extra large); 3 tablespoons canola oil; 1 cup almond milk (minus 1 tbsp); 1 tablespoon lemon juice; 1 cup water

Gluten Free Pancake / Waffle Mix

Eats Now Editorial Team · 655 kcal · Breakfast

Gluten Free Pancake / Waffle Mix – a delicious recipe with brown rice flour, tapioca starch, potato starch, white sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten Free Pancake / Waffle Mix

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