Onion Quiche

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   In a medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes.

3. 3

   Add green onions and cook 5 minutes longer.

4. 4

   Remove from heat and let cool.

5. 5

   In a large bowl, whip eggs until frothy.

6. 6

   Whisk in cream, Parmesan cheese, pepper sauce and salad dressing mix.

7. 7

   Stir in onion mixture.

8. 8

   Pour egg and onion mixture into baked and cooled pastry shell.

9. 9

   Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes.

10. 10

    Cool for 10 minutes before slicing.

No additional tips available.