Gluten Free Orange Marmalade Pork Tenderloin

1. 1

   Heat 1-2 Tbsp. olive oil over medium-high heat

2. 2

   Cook the garlic about 1 minute or until fragrant.

3. 3

   Add the soy sauce, orange marmalade, honey, and rice wine vinegar. Bring to a simmer and set aside to come to room temperature.

4. 4

   Trim off any fat you want to from your tenderloin and place in a large plastic bag. Pour 1/2 of the sauce in with the tenderloin, seal the bag and refrigerate at least 30 minutes.

5. 5

   Preheat oven to 425 degrees.

6. 6

   In an oven proof skillet (I prefer a cast iron skillet) heat another 1-2 Tbsp. over med-high heat and sear the tenderloin, using tongs to turn.

7. 7

   Transfer to the preheated oven and cook 20-25 minutes or until the center reaches 165 degrees. A meat thermometer really comes in handy here. Before I bought one, I was always having to put mine back in the oven because the center was still pink. Most recipes I've read have you cook your tenderloin 15-20 min. but mine is never done that fast.

8. 8

   Just before your tenderloin comes out of the oven, heat up the rest of your sauce on the stove. When your tenderloin is done, transfer it to a serving platter and pour on the rest of the sauce, then garnish with scallions. Delicious!!!

* Per serving · 4 servings · Values may vary.

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