How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lemon Pork Chops?

You need 8 ingredients. The key ingredients include: 4 porterhouse (bone-in loin) pork chops or New York pork chops, about 3/4-inch thick, 1/8 cup olive oil, 1/2 lemon, 1 teaspoon rosemary dried, and more.

Is Rosemary Lemon Pork Chops suitable as meat & poultry?

Yes, Rosemary Lemon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lemon Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lemon Pork Chops Recipe

Name: Rosemary Lemon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops or New York pork chops, about 3/4-inch thick; 1/8 cup olive oil; 1/2 lemon; 1 teaspoon rosemary dried; 2 teaspoons garlic minced; 1 teaspoon sage dried; 1 teaspoon salt; 1/2 teaspoon pepper

Rosemary Lemon Pork Chops – a delicious recipe with pork chops, olive oil, lemon, rosemary, garlic, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 porterhouse (bone-in loin) pork chops or New York pork chops, about 3/4-inch thick
1/8 cup olive oil
1/2 lemon
1 teaspoon rosemary dried
2 teaspoons garlic minced
1 teaspoon sage dried
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Lemon Pork Chops

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