Gluten Free Oatmeal Raisin Cookies Recipe

Name: Gluten Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour; 1 cup potato starch; 1/2 cup arrowroot; 1 teaspoon xanthan gum; 3/4 cup butter, softened; 3/4 cup white sugar; 3/4 cup light brown sugar, packed; 2 eggs; 1 teaspoon vanilla essence; 1 1/4 cups gluten-free flour; 1 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 2 3/4 cups rolled oats; 1 cup raisins

Servings: persons

2 cups rice flour
1 cup potato starch
1/2 cup arrowroot
1 teaspoon xanthan gum
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla essence
1 1/4 cups gluten-free flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

1
Preheat oven to 375 F (190 C).
2
In large bowl, cream together butter and sugars until smooth.
3
Beat in the eggs and vanilla until fluffy.
4
Stir together four, baking soda, cinnamon and salt.
5
Gradually beat into butter mixture.
6
Stir in oats and raisins.
7
Place teaspoonfuls on cookie sheet. They will spread a little.
8
Bake 8-10 minutes or until golden brown.
9
Place on rack to cool.

1326

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice flour, 1 cup potato starch, 1/2 cup arrowroot, 1 teaspoon xanthan gum, and more.

Yes, Gluten Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Raisin Cookies

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