How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatmeal Peach Bread ?

You need 13 ingredients. The key ingredients include: 2 cups gluten free all purpose baking flour, 1 cup gluten free oats, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Is Gluten Free Oatmeal Peach Bread suitable as general?

Yes, Gluten Free Oatmeal Peach Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatmeal Peach Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Peach Bread Recipe

Name: Gluten Free Oatmeal Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten free all purpose baking flour; 1 cup gluten free oats; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 11/2 cups low fat yogurt (plain, peach or vanilla); 1/3 cup vegetable oil; 2 large eggs; 1 tablespoon vanilla; 1 tsp almond extract; 1 cup diced peaches (thawed if frozen)

Start your day right with this Gluten Free Oatmeal Peach Bread recipe. Made with flour, oats, sugar and baking powder. Easy step-by-step instructions in…

This Gluten Free Oatmeal Peach Bread relies on simple, everyday ingredients such as gluten free oats, sugar, baking powder and ground ginger. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Oatmeal Peach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions