Gluten Free Oatmeal Peach Bread

1. 1

   Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.

2. 2

   In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.

3. 3

   In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.

4. 4

   Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.

5. 5

   Bake for 50-60 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.