Hofbrau Beer Brats And Bean Ragout Recipe

Name: Hofbrau Beer Brats And Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans (Soaked over night); 1 tablespoon fine sea salt; 6 cups vegetable stock; 2 fresh thyme sprigs (Chopped); 4 sage leaves (Fresh Puprle, Chopped); 4 rosemary sprigs (Chopped); 2 fresh bay leaves; 6 juniper berries; 6 black peppercorns; 4 tablespoons extra virgin olive oil (Split); 6 bratwursts (Hofbrau Beer); 1 teaspoon sea salt; 2 teaspoons black pepper; 2 cups onions (Medium Diced); 1 cup carrot (Medium Diced); 3 garlic cloves (Minced); 1/2 cup Burgundy wine; 6 plum tomatoes (Chopped); 2 tablespoons tomato paste; 3 tablespoons cilantro (Chopped)

Servings: persons

1 lb navy beans (Soaked over night)
1 tablespoon fine sea salt
6 cups vegetable stock
2 fresh thyme sprigs (Chopped)
4 sage leaves (Fresh Puprle, Chopped)
4 rosemary sprigs (Chopped)
2 fresh bay leaves
6 juniper berries
6 black peppercorns
4 tablespoons extra virgin olive oil (Split)
6 bratwursts (Hofbrau Beer)
1 teaspoon sea salt
2 teaspoons black pepper
2 cups onions (Medium Diced)
1 cup carrot (Medium Diced)
3 garlic cloves (Minced)
1/2 cup Burgundy wine
6 plum tomatoes (Chopped)
2 tablespoons tomato paste
3 tablespoons cilantro (Chopped)

1
Place beans, vegetable stock and salt in a pot. Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.
2
Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet. Tie with string and place in bean pot.
3
10-minutes before your beans are done start cooking beer brats.
4
Heat a large saute pan, add 2-tablespoons oil and brown brats. Add 1/4 cup red wine, cover pan and simmer 8-10 minutes. Remove beer brats and hold warm.
5
Add oil, onions, carrots, garlic, tomatoes, salt, pepper and saute 3-4 minutes. Add wine, tomato paste and saute until reduced by half.
6
Remove sachet from beans and drain. Combine vegetables, beans, brats and wine reduction together. Reseason with salt and pepper to taste.
7
Serve beans and sausage on warm plates.
8
Garnish with Fresh Chopped Cilantro.

742

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb navy beans (Soaked over night), 1 tablespoon fine sea salt, 6 cups vegetable stock, 2 fresh thyme sprigs (Chopped), and more.

Yes, Hofbrau Beer Brats And Bean Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hofbrau Beer Brats And Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions