Cheddar Cheese Sauce With A Bechamel Base Recipe

Name: Cheddar Cheese Sauce With A Bechamel Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces clarified butter; 2 ounces bread flour; 4 cups milk; 1/2 small onion, peeled; 1 whole clove; 1/2 small bay leaf; salt; nutmeg; white pepper; 8 ounces cheddar cheese; 1/2 teaspoon dry mustard; 2 teaspoons Worcestershire sauce

Servings: persons

2 ounces clarified butter
2 ounces bread flour
4 cups milk
1/2 small onion, peeled
1 whole clove
1/2 small bay leaf
salt
nutmeg
white pepper
8 ounces cheddar cheese
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce

1
Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.
2
Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.
3
Cool slightly.
4
In another saucepan, scald the milk.
5
Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk.
6
Bring sauce to a boil, stirring constantly.
7
Reduce heat to a simmer.
8
Stick the bay leaf to the onion with the clove.
9
Place onion in sauce.
10
Simmer at least 15 minutes stirring occasionally.
11
Season very lightly with salt, nutmeg and white pepper.
12
Strain through a china cap.
13
Place plastic wrap on sauce to prevent formation of skin.
14
Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared.
15
To 1 qt of this Bechamel Sauce, add the cheddar cheese, dry mustard and worcestershire sauce.
16
Whisk over low heat until the cheese is melted and sauce is smooth.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces clarified butter, 2 ounces bread flour, 4 cups milk, 1/2 small onion, peeled, and more.

Yes, Cheddar Cheese Sauce With A Bechamel Base falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Cheese Sauce With A Bechamel Base

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions