Gluten Free Oatmeal Flax Bread Recipe

Name: Gluten Free Oatmeal Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free oats; 2 tablespoons rice bran; 1 cup hot water; 2 eggs; 2 tablespoons coconut oil (melted); 2 tablespoons maple syrup or 2 tablespoons honey; 2 teaspoons apple cider vinegar; 1/2 cup pumpkin puree; 1 1/2 cups gluten-free flour (Bob's); 1/2 cup flax seed meal; 1 tablespoon xanthan gum; 1 teaspoon sea salt; 2 teaspoons yeast

Servings: persons

1/2 cup gluten-free oats
2 tablespoons rice bran
1 cup hot water
2 eggs
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup or 2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 cup pumpkin puree
1 1/2 cups gluten-free flour (Bob's)
1/2 cup flax seed meal
1 tablespoon xanthan gum
1 teaspoon sea salt
2 teaspoons yeast

1
In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:
2
In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup gluten-free oats, 2 tablespoons rice bran, 1 cup hot water, 2 eggs, and more.

Yes, Gluten Free Oatmeal Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Flax Bread

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