Gluten-free Oatmeal Cookies Recipe

Name: Gluten-free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Old Fashioned Rolled Oats (gluten Free); 1/2 cups Dried Blueberries; 1/2 cups Pecans, Roughly Chopped; ⅓ cups Dried Coconut, Unsweetened; 1/2 teaspoons Salt; 2 whole Bananas (peeled); 1 teaspoon Vanilla Extract; 1 Tablespoon Apple Cider Vinegar; 2 Tablespoons Coconut Oil; 2 Tablespoons Organic Honey

Servings: persons

1
Preheat oven to 350 F.
2
In a medium bowl, add all the dry ingredients (oats through salt).
3
In a small bowl, add bananas, vanilla, apple cider vinegar, coconut oil and honey, and mash everything together.
4
Add the wet ingredients to the dry, and mix well, coating all the oats.
5
Form cookies using a 1/4 cup scoop and place each onto a parchment paper- or Silpat-lined cookie sheet, spacing them about 2 inches apart.
6
Flatten them with your fingers, shaping the cookies into disks about a half inch thick.
7
Bake for 25 minutes, or until golden brown.
8
Remove pan from oven.
9
Let cookies cool on the cookie sheet for 5 minutes, then transfer to a wire rack to finish cooling.
10
Enjoy!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Old Fashioned Rolled Oats (gluten Free), 1/2 cups Dried Blueberries, 1/2 cups Pecans, Roughly Chopped, ⅓ cups Dried Coconut, Unsweetened, and more.

Yes, Gluten-free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-free Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions