Gluten-Free Oatmeal Chocolate Chip Cookies Recipe

Name: Gluten-Free Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup white sugar; 1/2 cup brown sugar; 2 eggs, well beaten; 1 1/4 cups rice flour; 1 tablespoon xanthan gum; 1 teaspoon gluten-free baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 3 cups gluten-free rolled oats; 1/2 cup gluten-free chocolate chips

Servings: persons

1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, well beaten
1 1/4 cups rice flour
1 tablespoon xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
3 cups gluten-free rolled oats
1/2 cup gluten-free chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
3
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
4
Bake in the preheated oven until golden and soft, 7 to 9 minutes.

793

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup white sugar, 1/2 cup brown sugar, 2 eggs, well beaten, and more.

Yes, Gluten-Free Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oatmeal Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions