My Grandmother'S Custard

1. 1

   Put dry ingredients in pan.

2. 2

   Beat eggs separately.

3. 3

   Add to dry ingredients.

4. 4

   Add milk, stirring in a little at a time to avoid lumps.

5. 5

   Set pan in boiling water (double boiler).

6. 6

   Stir until it thickens.

7. 7

   Test on a wooden spoon.

8. 8

   Coats spoon when done.

9. 9

   Use a drop of yellow food coloring to add color and add vanilla.

10. 10

    Do not let it curd, but cook until it coats wooden spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.