Light Dinner Rolls

1. 1

   Proof the yeast in the water and a little of the sugar.

2. 2

   Add the rest of the ingredients except for 2 cups of flour.

3. 3

   Beat well. Add the remaining two cups of flour.

4. 4

   Mix until very smooth and velvety.

5. 5

   Scrape down the sides of the bowl, cover with a cloth and let rise in a warm place until double in bulk.

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