Herman Biscuits

1. 1

   Bring Herman Starter to room temperature.

2. 2

   Stir together flour, baking soda, baking powder and salt.

3. 3

   Stir flour mixture and oil into Herman Starter. It will form a soft dough.

4. 4

   On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

5. 5

   Preheat oven to 350 degrees F (175 degrees C).

6. 6

   Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.