Crustless Bacon and Cheese Quiche

1. 1

   Heat oven to 325 degrees F.

2. 2

   Reserve 2 Tbsp.

3. 3

   each onions and tomatoes.

4. 4

   Cook bacon in large skillet until crisp.

5. 5

   Remove bacon from skillet, reserving 1 Tbsp.

6. 6

   drippings in skillet.

7. 7

   Drain bacon on paper towels.

8. 8

   Add mushrooms to reserved drippings; cook and stir 2 min.

9. 9

   or until tender.

10. 10

    Remove from heat.

11. 11

    Crumble bacon.

12. 12

    Add to skillet with remaining onions and tomatoes; mix well.

13. 13

    Beat eggs and sour cream with whisk until well blended.

14. 14

    Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

15. 15

    Bake 30 min.

16. 16

    or until center is set.

17. 17

    Top with reserved onions and tomatoes.

18. 18

    Let stand 5 min.

19. 19

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.