Cinnamon Breakfast Cake

Name: Cinnamon Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake:; 1.25 cup flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/4 cup shortening; 2/3 cup milk; 1 egg; 2/3 cup chopped nuts; topping:; 4 tablespoons flour; 6 tablespoons sugar; 3 tablespoons butter; 1 tablespoon cinnamon

Eats Now Editorial Team · 475 kcal · Breakfast

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Cinnamon Breakfast Cake – a delicious recipe with cake, flour, sugar, baking powder, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

cake:
1.25 cup flour
1/4 cup sugar
1 tablespoon baking powder
1/4 cup shortening
2/3 cup milk
1 egg
2/3 cup chopped nuts
topping:
4 tablespoons flour
6 tablespoons sugar
3 tablespoons butter
1 tablespoon cinnamon

1
Preheat the oven to 400 F. Grease an 8 x 8 pan.
2
Sift the flour, sugar, and baking powder together into a medium bowl.
3
Cut in the shortening.
4
Add the egg and milk. Stir until moist.
5
Fold the nuts into the batter.
6
Pour batter into greased pan.
7
Mix the flour, sugar, melted butter & cinnamon. Sprinkle over the batter.
8
Bake for 25 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cake:, 1.25 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Cinnamon Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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