Gluten-Free Noodle Tuna Casserole Recipe

Name: Gluten-Free Noodle Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces notta pasta fettuccine pasta; 2 tablespoons butter; 1 medium onion, diced; 12 ounces sliced mushrooms; 1 teaspoon salt & freshly ground black pepper, to taste; 1/4 teaspoon red pepper flakes (more if wanted) (optional); 2 (6 ounce) cans solid white tuna packed in water; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 4 ounces fat free cream cheese; 2 cups whole milk or 2 cups 2% low-fat milk; 1 cup frozen peas, thawed; 2 cups crushed potato chips; 2 cups shredded low-fat cheddar cheese

Servings: persons

8 ounces notta pasta fettuccine pasta
2 tablespoons butter
1 medium onion, diced
12 ounces sliced mushrooms
1 teaspoon salt & freshly ground black pepper, to taste
1/4 teaspoon red pepper flakes (more if wanted) (optional)
2 (6 ounce) cans solid white tuna packed in water
1 tablespoon cornstarch
1 teaspoon cornstarch
4 ounces fat free cream cheese
2 cups whole milk or 2 cups 2% low-fat milk
1 cup frozen peas, thawed
2 cups crushed potato chips
2 cups shredded low-fat cheddar cheese

1
Put a large pot of salted water on to boil for pasta.
2
Preheat oven to 400u00b0F.
3
Oil a shallow casserole dish.
4
Melt butter in a large skillet over medium-high heat. Add onions and saute 2 minutes. Add mushrooms, salt and pepper. Saute until mushrooms are lightly caramelized and soft, stirring occasionally.
5
While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside.
6
Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat.
7
Mix in peas and tuna, separating tuna into bite size flakes.
8
Stirring frequently, boil pasta for 5 minutes or until al dente. Don't over cook.
9
Drain pasta, and briefly rinse.
10
Toss with sauce and season to taste.
11
Pour into casserole and bake 10 minutes.
12
Top with potato chips &/or cheddar cheese and bake 10 minutes more, or until bubbly around edges.
13
Enjoy!

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces notta pasta fettuccine pasta, 2 tablespoons butter, 1 medium onion, diced, 12 ounces sliced mushrooms, and more.

Yes, Gluten-Free Noodle Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Noodle Tuna Casserole

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