How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Naan (Indian Flat Bread) ?

You need 9 ingredients. The key ingredients include: 3 c. gluten free flour, 1 egg, 1 t. xantham gum, 1 t. salt, and more.

Is Gluten Free Naan (Indian Flat Bread) suitable as general?

Yes, Gluten Free Naan (Indian Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Naan (Indian Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Naan (Indian Flat Bread) Recipe

Name: Gluten Free Naan (Indian Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. gluten free flour; 1 egg; 1 t. xantham gum; 1 t. salt; 1 t. baking soda; 1 1/2 c. PLAIN yogurt; 1/2 t. white or apple cider vinegar; Salt (as needed); 2-3 t. diced garlic

Gluten Free Naan (Indian Flat Bread) – a delicious recipe with gluten free, egg, xantham gum, salt, baking soda, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. gluten free flour
1 egg
1 t. xantham gum
1 t. salt
1 t. baking soda
1 1/2 c. PLAIN yogurt
1/2 t. white or apple cider vinegar
Salt (as needed)
2-3 t. diced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

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Gluten Free Naan (Indian Flat Bread)

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