Bake this irresistible Gluten Free Naan (Indian Flat Bread) at home. Made with gluten free, egg, xantham gum and salt. Easy step-by-step instructions in…
This Gluten Free Naan (Indian Flat Bread) relies on simple, everyday ingredients such as gluten free flour, egg, t. xantham gum and t. salt. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026