How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Muffins?

You need 5 ingredients. The key ingredients include: 2 1/3 cups baking mix, 1/4 cup canola oil, 2 eggs, 1 teaspoon vanilla, and more.

Is Gluten Free Muffins suitable as baking & desserts?

Yes, Gluten Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Muffins Recipe

Name: Gluten Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups baking mix; 1/4 cup canola oil; 2 eggs; 1 teaspoon vanilla; 1 cup soymilk

Gluten Free Muffins – a delicious recipe with baking mix, canola oil, eggs, vanilla, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 cups baking mix
1/4 cup canola oil
2 eggs
1 teaspoon vanilla
1 cup soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Muffins

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