How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Muffin Soufflé?

You need 5 ingredients. The key ingredients include: 1 cup gluten free flour blend, 2 tablespoons sugar, 2 1/2 tablespoons baking powder, 1 egg, and more.

Is Gluten Free Muffin Soufflé suitable as baking & desserts?

Yes, Gluten Free Muffin Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Muffin Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Muffin Soufflé Recipe

Name: Gluten Free Muffin Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten free flour blend; 2 tablespoons sugar; 2 1/2 tablespoons baking powder; 1 egg; 1 teaspoon butter

Gluten Free Muffin Soufflé – a delicious recipe with flour blend, sugar, baking powder, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten free flour blend
2 tablespoons sugar
2 1/2 tablespoons baking powder
1 egg
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Muffin Soufflé

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