Cowboy Cookie Recipe

Name: Cowboy Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup shortening (recommended: Crisco); 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 cups rolled oats; 1/2 cup chopped pecans; 1 (6-ounce) package chocolate chips; 1/2 cup shredded coconut

Servings: persons

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

1
Preheat oven to 350 degrees F.
2
In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar.
3
Add eggs and the vanilla and beat until well blended.
4
Stir in the flour, baking soda, salt, and baking powder.
5
Add oats, nuts, chocolate chips and coconut, mix until combined.
6
Spoon cookie mixture onto greased foil lined cookie sheet.
7
Bake for 8 to 10 minutes.
8
Transfer the cookies to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shortening (recommended: Crisco), 1 cup granulated sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Cowboy Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Cookie

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