Biscuit Joconde Spongecake Base for Mousses

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Preheat oven at 190C/374F.

3. 3

   Combine all ingredients and sift into a bowl.

4. 4

   Mix in the egg.

5. 5

   Whisk with a hand mixer until thick.

6. 6

   Rinse the hand mixer.

7. 7

   Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.

8. 8

   Melt butter in a microwave or a double broiler.

9. 9

   Mix into the batter from Step 3.

10. 10

    Add a scoop of meringue from Step 4 into the batter from Step 5.

11. 11

    Pour the whole batter from Step 6 into the bowl of meringue.

12. 12

    Mix everything together until even to finish the batter.

13. 13

    Pour into the baking sheet.

14. 14

    Smooth out using a cake knife or a bench scraper.

15. 15

    Bake in the oven for approx.

16. 16

    12 minutes.

17. 17

    When done, cool on a rack.

18. 18

    When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.

* Per serving · 4 servings · Values may vary.

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