Gluten Free Mock Wonton Soup Recipe

Name: Gluten Free Mock Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 5 suey choi cabbage leaves, finely chopped; 2 suey choi cabbage leaves, cut in 2-inch pieces; 5 tablespoons gluten-free soy sauce; 1 tablespoon gluten-free soy sauce; 1 tablespoon sesame oil; 1 teaspoon sesame oil; 3 minced garlic cloves; 2 tablespoons fresh ginger, grated; 1 pinch salt; 1 egg; 1 tablespoon gluten-free flour or 1 tablespoon cornstarch; 3 green onions, finely chopped; 1 green onion, finely chopped; 3 beef bouillon cubes (McCormicks are gluten free); 1/4 cup onions, chopped or 1/8 cup dehydrated onion; 3 ounces rice vermicelli or 3 ounces rice paper sheets, crumbled

Servings: persons

2 lbs ground pork
5 suey choi cabbage leaves, finely chopped
2 suey choi cabbage leaves, cut in 2-inch pieces
5 tablespoons gluten-free soy sauce
1 tablespoon gluten-free soy sauce
1 tablespoon sesame oil
1 teaspoon sesame oil
3 minced garlic cloves
2 tablespoons fresh ginger, grated
1 pinch salt
1 egg
1 tablespoon gluten-free flour or 1 tablespoon cornstarch
3 green onions, finely chopped
1 green onion, finely chopped
3 beef bouillon cubes (McCormicks are gluten free)
1/4 cup onions, chopped or 1/8 cup dehydrated onion
3 ounces rice vermicelli or 3 ounces rice paper sheets, crumbled

1
Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
2
Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
3
Stir until seasonings and cabbage are evenly mixed.
4
Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
5
Bring about 4 cups of water to boil. Add 1 bouillon cube.
6
Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
7
Continue boiling by batches until done (makes about 25).
8
Discard broth. Can refrigerate meatballs at this point if making ahead.
9
Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
10
Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground pork, 5 suey choi cabbage leaves, finely chopped, 2 suey choi cabbage leaves, cut in 2-inch pieces, 5 tablespoons gluten-free soy sauce, and more.

Yes, Gluten Free Mock Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Mock Wonton Soup

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