Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. sweet milk; 1/2 c. dry bread crumbs; 1 tsp. onion salt; 1 1/2 lb. ground beef; 1/8 tsp. pepper; 1 3/4 tsp. salt; 1/8 tsp. nutmeg; 1/4 tsp. allspice; 1/8 tsp. cardamon

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with eggs, sweet milk, bread crumbs, onion salt, ground beef, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, slightly beaten
1 c. sweet milk
1/2 c. dry bread crumbs
1 tsp. onion salt
1 1/2 lb. ground beef
1/8 tsp. pepper
1 3/4 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. allspice
1/8 tsp. cardamon

1
In a large bowl, combine eggs, milk and bread crumbs.
2
Add to ground beef, salt, pepper and other ingredients.
3
Mix well to combine.
4
Refrigerate for 1 hour.
5
Shape into 1-inch meatballs. Fry until brown.
6
Place cooked meatballs in large pan.
7
Add 1 bottle barbecue sauce and heat until hot.
8
Do not boil.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. sweet milk, 1/2 c. dry bread crumbs, 1 tsp. onion salt, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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