Gluten-Free Macaroni and Cheese

1. 1

   Cook the macaroni.

2. 2

   Set a large pot of salted water over high heat.

3. 3

   (Add enough salt to the water to make it taste like the ocean.)

4. 4

   Bring the water to a boil.

5. 5

   Add the macaroni.

6. 6

   Stir for at least 1 minute to make sure the pieces do not stick together.

7. 7

   Set the timer for 8 minutes.

8. 8

   Set up the sauce.

9. 9

   While the pasta is boiling, put the goat cheese, Cheddar and kale in the bottom of a large, wide bowl.

10. 10

    Finish the dish.

11. 11

    When the macaroni is tender but still has a bite (al dente), remove it from the pot with a Chinese spider or slotted spoon.

12. 12

    Put it on top of the cheese and kale.

13. 13

    Pour in about 1/3 to 1/2 cup of the water the macaroni cooked in.

14. 14

    Let everything sit for 5 minutes.

15. 15

    Stir the mixture until the macaroni is coated in a creamy sauce, with kale dotted through it.

* Per serving · 4 servings · Values may vary.

No additional tips available.