How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Mac And Cheese?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cups milk, of choice, and more.

Is Gluten-Free Mac And Cheese suitable as pasta & noodles?

Yes, Gluten-Free Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Mac And Cheese Recipe

Name: Gluten-Free Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk, of choice; 1 tablespoon cornstarch; 2 cups shredded sharp cheddar cheese, divided; 16 ounces gluten-free elbow macaroni

Gluten-Free Mac And Cheese – a delicious recipe with butter, salt, black pepper, milk, cornstarch, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk, of choice
1 tablespoon cornstarch
2 cups shredded sharp cheddar cheese, divided
16 ounces gluten-free elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Mac And Cheese

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