How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Lemon Zucchini Bread?

You need 15 ingredients. The key ingredients include: 1 cup grated zucchini, from 1 large zucchini, 1 cup GF flour mix (I used white rice, brown rice, millet and sorghum flour), 1/2 cup tapioca starch, 2 teaspoons baking powder, and more.

Is Gluten-Free Lemon Zucchini Bread suitable as vegetarian?

Yes, Gluten-Free Lemon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Lemon Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon Zucchini Bread Recipe

Name: Gluten-Free Lemon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated zucchini, from 1 large zucchini; 1 cup GF flour mix (I used white rice, brown rice, millet and sorghum flour); 1/2 cup tapioca starch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons cinnamon; 1/4 cup almond milk, unsweetened; 1/3 cup canola oil; 1/4 cup coconut milk; 3/4 cup coconut palm sugar; 1 teaspoon fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 teaspoon chia seeds

Gluten-Free Lemon Zucchini Bread

Eats Now Editorial Team · 556 kcal · Vegetarian

Gluten-Free Lemon Zucchini Bread – a delicious recipe with zucchini, flour, tapioca starch, baking powder, baking soda, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free Lemon Zucchini Bread

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