Ham & Brie Sandwich With Blue Cheese and Peach Preserves

1. 1

   Preheat grill to medium-high heat.

2. 2

   Layer 2 oz.

3. 3

   brie on each of four slices of bread.

4. 4

   Spread 2 tablespoons preserves and 1 tablespoons blue cheese on each of the remaining four slices of bread.

5. 5

   Grill ham steak until browned and heated through, 23 minutes per side.

6. 6

   Remove ham from grill and cut into four portions; layer over brie.

7. 7

   Top ham with bread slices that have been spread with preserves and blue cheese to make four sandwiches.

8. 8

   Brush both sides of sandwiches with olive oil; grill until bread is toasted and cheese is melted.

9. 9

   Cut each sandwich into two wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.