How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Irish Soda Bread?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup sugar, 2 eggs, 3 cups gluten-free flour (I love the Pillsbury Brand), and more.

Is Gluten Free Irish Soda Bread suitable as general?

Yes, Gluten Free Irish Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Irish Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Irish Soda Bread Recipe

Name: Gluten Free Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 eggs; 3 cups gluten-free flour (I love the Pillsbury Brand); 3 teaspoons baking powder; 1 cup whole milk; 1 cup cinnamon infused raisins; 1/4 teaspoon salt; 1 tablespoon caraway seed (optional); 2 tablespoons sugar (for topping)

Gluten Free Irish Soda Bread

Eats Now Editorial Team · 861 kcal · General

Gluten Free Irish Soda Bread – a delicious recipe with butter, sugar, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten Free Irish Soda Bread

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