Herbed Roasted Potatoes

1. 1

   Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.

2. 2

   In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.

3. 3

   Add the garlic and potatoes.

4. 4

   Season generously with salt and pepper, toss to coat.

5. 5

   Using a slotted spoon, spread the potatoes in a single layer.

6. 6

   Reserve the oil mixture in bowl.

7. 7

   Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours

8. 8

   Drizzle with remaining oil.

9. 9

   Taste and adjust seasoning.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.