Fleur's Chocolate Chunkies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine flour, baking soda and salt in small bowl.

3. 3

   Using a hand-held electric beater, cream butter and sugars for 5 minutes.

4. 4

   Add vanilla extract and eggs, 1 at a time, until well incorporated.

5. 5

   Stir in the flour mixture until well combined.

6. 6

   Gently fold in the chocolate chunks.

7. 7

   Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.

8. 8

   Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.

9. 9

   Remove from oven and let cool on the cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.