Gluten-Free Hot Cross Buns

1. 1

   Bring milk to a boil, then remove from heat and add in the butter. Leave to cool.

2. 2

   Combine the flour, salt, maple syrup, and yeast in a bowl. Make a well in the center then pour in the milk and butter mixture.

3. 3

   Add in the egg then combine everything together until a sticky dough is formed.

4. 4

   Tip on to a lightly floured surface and knead until smooth and elastic. About 5 minutes.

5. 5

   Transfer the dough to a lightly oiled bowl. Cover with cling film and leave in a warm place until dough has doubled in volume. About an hour.

6. 6

   Put the raisins into the dough and knead it in. Leave to rise for 1 more hour.

7. 7

   Divide the dough into even pieces(about 75 grams each).

8. 8

   Roll each piece of dough into a ball. Arrange on a baking tray lined with parchment paper then set aside to proof for another hour.

9. 9

   Heat the oven to 200C/390F.

10. 10

    Mix the extra flour with about 5 tbsp. of water, forming a thick paste. Spoon this mixture into a piping bag. Pipe onto the buns to create the crosses.

11. 11

    Bake for 20 minutes.

12. 12

    Brush maple syrup over the top of each bun.

* Per serving · 4 servings · Values may vary.

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