Creamy Parmigiano-Reggiano Sauce – a delicious recipe with Onion-Garlic, milk, cornstarch, cheese, ground nutmeg, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the Onion-Garlic Puree in a small saucepan over medium heat.
2
Meanwhile, in a small bowl, whisk the milk into the cornstarch.
3
Whisk the cornstarch mixture into the Garlic-Onion Puree.
4
Raise the heat to high and bring the mixture to a boil, whisking constantly.
5
Then reduce the heat to low and continue to cook the sauce until it has thickened, about 1 minute.
6
Add the cheese and the nutmeg to the sauce and whisk until melted.
7
Season with salt and pepper to taste.
8
Serve, or store in a covered container in the refrigerator for up to 3 days.
9
Fat: 35g (before), 3.3g (after)
10
Calories: 380 (before), 66 (after)
11
Protein: 4g
12
Carbohydrates: 5g
13
Cholesterol: 10mg
14
Fiber: 0g
15
Sodium: 265mg
153
kcal
Calories
6
g
Fat
17
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup Onion-Garlic Puree (page 213), 1 cup whole milk, 1 tablespoon cornstarch, 1/2 cup grated Parmigiano-Reggiano cheese, and more.
Yes, Creamy Parmigiano-Reggiano Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
