Cornish Hens with Maple-Mustard Glaze

1. 1

   Preheat oven to 350F.

2. 2

   Combine first 4 ingredients in small saucepan.

3. 3

   Cook over low heat until butter melts, stirring until well combined.

4. 4

   Pat hens dry.

5. 5

   Tie legs together to hold shape.

6. 6

   Place in small baking pan.

7. 7

   Season with salt and pepper.

8. 8

   Brush with maple mixture.

9. 9

   Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.